We are one week in to our kitchen upgrade. So far the old kitchen has been moved into the dumpster:

Everything is in there — including the kitchen sink.
On the good news side, the demo crew only took two days to do the demo work. That is three days faster than scheduled. Further good news is that the plumber was able to get in two days ahead of schedule to complete the plumbing rough-in.
On the bad news side, the electrician called and bumped us out a full week so we’re now a week behind schedule. Sadly, the electrician has to complete the electrical rough-in before they can set the cabinets.
On the good news side, my solar contractor called Monday and came out Tuesday to install our solar panels:

Of course, they showed up the same day the demo crew was in the kitchen and it rained the first three hours they were on site. Way too much fun for one day but both crews got their work done on time (I’m afraid to check the budget). Now we wait for the county building department and power company to come and inspect the installation so we can get it connected to the grid.
So far most of our cooking has been in the microwave in Heather’s art studio. Yesterday I did try our air fryer to cook sausage patties. The gadget has possibilities and Heather got an air fryer cookbook from the library. We have set up our outdoor camp kitchen:

Sadly, we haven’t actually cooked out here yet. I was going to cook breakfast out here on Tuesday, but that was the day it rained. Since then it’s either been too cold or windy to cook outside. Maybe Monday.
In other good news, my brother was released from the hospital and is back home. He’s doing well. I’ve managed to catch a minor cold (I blame rainy Tuesday and running around in the rain to keep two crews working) so if you need me, I’ll be looking for that box of Kleenex I bought.






