Friday Wisdom – Baking

Not that I want this to sound like bragging, but not only did I make cheese straws this week, but I also baked a batch of cookies (sorry no picture, they got eaten before I get to my camera) so here is some wisdom about baking and cooking:

I’ve always thought that I should have become a baker – I hear they make a lot of dough.

I tried writing a joke about cooking, but it didn’t pan out.

Just remember: If you cross a waiter and a chef you’ll get a cold meal.

The police responded to a crime at the restaurant – the pastry chef said it happened right in front of his berry eyes.

Did you hear about the two chefs who always cooked together? Yup, they were taste buds …

I ask the waiter if anyone ever orders raw steak. He said, “Yes, but it’s rare.”

The sesame seed at the casino all night – it was on a roll.

What is the one think that baseball and cake baking have in common? The batter.

I use to make doughnuts, but I got tired of the hole thing.

Did you hear they arrested the baker? He was seen beating an egg.

I just hear that biscuits can fly – well, just the plain ones.

About Andrew Reynolds

Born in California Did the school thing studying electronics, computers, release engineering and literary criticism. I worked in the high tech world doing software release engineering and am now retired. Then I got prostate cancer. Now I am a blogger and work in my wood shop doing scroll saw work and marquetry.
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20 Responses to Friday Wisdom – Baking

  1. I follow an “Our American Story” friend on Facebook. He is a volunteer at the VA Hospital in Minneapolis, and the codger/heroes he wheels to their appointments enjoy his one-liners, but he was looking for more. I sent him a link to this post. He’s got one for you!

    Did you hear about the two chefs who always cooked together? Yup, they were taste buds.

    Liked by 1 person

  2. Lakshmi Bhat says:

    πŸ™‚ Happy Christmas to you and your family.

    Liked by 1 person

  3. Great timing! I am doing some baking this weekend. Have a lovely week! πŸ˜€ Thanks for the smiles, as always.

    Liked by 1 person

  4. “Taste buds” – ha! Love it. Thanks for the laughs! πŸ™‚

    Liked by 1 person

  5. Love them! Happy Baking and Merry Christmas, Andrew…

    Liked by 1 person

  6. jfwknifton says:

    As always, I loved the jokes, especially the one about a baker’s wages.

    The French apparently have a steak beyond rare….un steak bleu (blue). The internet said
    “A blue steak is cooked for just long enough to sear and brown the outside, while the inside remains raw. Steak that is cooked blue is only placed on the grill for a round 1-minute, and the internal temperature of the meat rarely exceeds 115℉ ”

    Something to persuade your worst enemy to try?

    Liked by 1 person

  7. Baydreamer says:

    Since I’m a baker, I really loved these! 😁🌲

    Liked by 1 person

  8. Dave says:

    “…taste buds”. Good grief πŸ™‚

    Liked by 1 person

  9. Perfectly timed, Andrew.

    Liked by 1 person

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