Friday Wisdom – Bread and Butter

The hardness of the butter is directly proportional to the softness of the bread.

More science lessons next week,


About Andrew Reynolds

Born in California Did the school thing studying electronics, computers, release engineering and literary criticism. I worked in the high tech world doing software release engineering and am now retired. Then I got prostate cancer. Now I am a blogger and work in my wood shop doing scroll saw work and marquetry.
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26 Responses to Friday Wisdom – Bread and Butter

  1. Ha! You nailed it. πŸ™‚

    Liked by 1 person

  2. That’s the truth.

    Liked by 1 person

  3. jfwknifton says:

    I’d never thought of it, but you are absolutely right. O Wise One. What are your feelings about the amount of ice cold milk available in the fridge on a hot morning, compared to the availability of breakfast cereal?

    Liked by 1 person

    • In the laws of food supply and demand, there is no way to have both ice cold milk and cereal available on the same day. You can have one, but not the other as there is an inverse relationship between the outside temperature and the amount of cold liquids available.


  4. Debra says:

    Does weather play a role as well?

    Liked by 1 person

  5. George says:

    And what a perfect combination…:)

    Liked by 1 person

  6. Pied Type says:

    So very true!

    Liked by 1 person

  7. CJ Hartwell says:

    I’ve noticed this, though in Phoenix it was irrelevant as the butter softened in seconds. However in Minnesota…

    Liked by 2 people

  8. Until you apply the microwave.

    Liked by 2 people

  9. Spot on. I guess that’s a good reason for using a microwave oven.

    Liked by 2 people

  10. Elizabeth says:

    That explains so much! 😊

    Liked by 1 person

  11. Teressa says:

    Thanks for the laugh … and the truth!!!

    Liked by 1 person

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