As The Music Plays #10

This is a series of posts about the music I play while writing.  This time we’re up to Tiny Dancer. A song by Elton John, it’s one of his best songs of all times and now considered a classic.  Originally released in 1971 on John’s album Madman Across the Water, it clocked in at just over six minutes long.  The song didn’t get much air play due to the length and the record label declined to release it as a single.  It did manage to reach number 41 on the pop charts, but it didn’t do well during the 70’s.  John would sing it at live performances and as FM radio stations became more popular in the late 70’s the song did start to get more airplay.

The song got a boost in popularity in 2000 when it was featured in the movie Almost Famous.  It was certified gold in 2005, platinum in 2011, and triple platinum in 2018. Rolling Stone magazine ranked it 397 on their list of the 500 greatest songs of all times. A music video for Tiny Dancer was released in 2017, which is where a lot of the younger generation encounter this song.  It’s a great video and just fits the song perfectly.  Here’s a link to that video on YouTube:

The music for Tiny Dancer was written by Elton John with Bernie Taupin writing the lyrics.  This is one the great partnerships in music history.  Taupin wrote most of the lyrics for Elton John songs including Rock Man and Candle in the Wind.  Their working style was for Taupin to write lyrics and send them to John who then set them to music.  They are described as working mostly independently of each other with Taupin rarely at the recording sessions.  Whatever they did, it worked and together they created some great music.

Tiny Dancer is said to be inspired by Taupin’s First wife, Maxine Fibelman after they first moved to Southern California.  Taupin later said that he was also thinking of Southern California women in general as was trying to capture their free spirit.

It’s the lyrics and story behind those that draws me into this song.  The imagery is perfect and paints a clear picture of a free spirited woman who just seems to float from thing to thing effortlessly.  Just take the first two lines:

“Blue jean baby, L.A. lady, seamstress for the band / Pretty eyed, pirate smile, you’ll marry a music man.”

Here we have a picture of a women who dresses casually, has a skill, is mischievous with a pirate smile – the things we can imagine a music man would want.  Remember that this is written from a male perspective — we aren’t really told what the L.A. lady wants or feels. Still we get a reasonable idea of who this woman is.

John’s music is amazing as it build from a simple piano melody into a more complex progression.  He just builds the intensity of feeling as he moves to a few repeats of the chorus.  All of his musical skills are here.  This has to be one of my favorite Elton John songs.  I will say that I’m not a big fan of his, but he does have a few gems.

This song ends up on my playlist because of the lyrics and the story it tells.  It’s not just a song about a feeling, but also about a person, a relationship and a place.  In the music I can see where these people might be and can picture what they are doing.  It’s one of those songs that gets me thinking about story telling and the power of poetry to build a picture in your mind.  It never fails to put me into a contemplative space. 

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Friday Wisdom – Doctors

It’s time for my regular doctor visits and today I had my blood tests (yes, I have blood) so here’s everything I know about the medical world:

The doctor said that jogging could add years to my life. So I started jogging and she’s right, I feel ten years older already.

My doctor sent me to get a memory test. They make you pay in advance.

The other day someone asked me if I was seeing anyone. I think he talking about a psychiatrist.

My doctor’s office says that they have two doctors on site at all times — that’s a pair a docs.

Words you don’t want to hear from your surgeon after surgery: Where’s my watch.

My doctor always seems calm, well she has lots of patients.

The best place to hide from a doctor is in an apple orchard.

You can’t play hide and seek in a hospital — they’ll always find you in the ICU.

My doctor said you can hear the blood in your veins if you listen varicosely.

If you feet smell and your nose runs, you’re built upside down.

I told the doctor that I hear a constant ringing. He said I should answer my phone.

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Wednesday Working on Thursday

I meant to post this yesterday, but it’s now today so here’s the completed table runner on an actual table:

There are these vase things on the runner.

That’s it just a picture this week. This project is totally done and it’s time to move on to the next thing.

If you need me, I’ll be in the kitchen making a cup of tea while trying to decide what the next thing is.

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As The Pizza Cooks — Episode 22

We’ve decided to change how we prepare pizza in our house.  Shocking I know.  For many years now, Sunday has been pizza night where I take out a frozen pizza, add some toppings and then heat it.  Yeah, boring, but still tasty.  It used to be a cheap meal, but these days even a cheap frozen pizza can be $10 or more.  Heather and I have also been inspired by a show we just finished watching on Netflix.

The show was Chef’s Table: Pizza.  Interesting stuff.  The show focused on six chefs who’s passion turned out to be making pizza.  We’re not talking pepperoni here.  We’re talking about all kinds of fancy and yummy gourmet pizza with farm fresh ingredients.  One thing I found interesting is how many of these chefs started with a basic pizza and as they explored making pizza, they found the stuff they put on the pizza to be all important.  Many started going to the farms supplying their toppings and a few even started working with flour mills to get the perfect blend and grind of flour.

A sad fact about our current food supply is that with all the food science and industrial processing of food we’re actually losing nutrition and even good tastes.  The food industry is geared to make food cheap, not necessarily healthy for us.  I’ve seen it in the grocery stores – a bag of sugar labeled as, “gluten free”.  As if “gluten free” was a magic word making the food healthy even though it contains enough sugar to induce a diabetic coma.  It’s scary to me to read a label on a food product and find it’s more chemical names than plant names.

So, we’ve decided to experiment with making pizza from real food – you know stuff that grows in the ground and the only processing down is loading on a truck to drive to us.  Not all the things we have in the house fit that, but you have to start somewhere.

Our first problem is making the dough.  I haven’t made bread since I was a teen in a school cooking class.  Heather made a pizza dough last week that was nice.  She’s also experimenting with making her own sourdough starter.  But this week it’s my turn to try and make pizza dough.

This might also change how I write these pizza posts.  The dough has to rise for an hour before it can be shaped into a nice round blank pizza so that means I have more time to wait and write.  Likely that means I’ll write less.

But that’s a subject for another time as it’s about time for me to see how the pizza dough is doing.

Here’s how the experiment works out:

This a chicken, red onion, olive, spinach, and pineapple pizza — basically all the leftovers in the fridge.

And it tasted delicious.

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